Our Food
Rest and relax as we take care of you while you discover the delicious British dishes we have to offer. We’ve got a menu for every occasion, whether you’re looking to start the day right with Brunch, treat yourself to an evening without cooking, or you’re looking for the perfect place for Sunday Lunch – we’ve got it sorted.
Food Service Times
Monday - Wednesday: 9am - 9pm
Thursday- Saturday: 9am - 9:30pm
Sunday: 12pm - 9pm
Main Menu
We’ve packed all of your traditional favourites into one fantastic main menu offering everything from sharers, soup and Prawn & Avocado Cocktail to start, through to our award winning Steak and Tanglefoot pie, traditional Badger Beer Battered Fish & Chips and a range of steaks and burgers for the main event. If you’re looking for something a little healthier there’s our Vitality Salad which comes with your choice of dressing and can be built as a vegan, vegetarian or omnivore salad. And if that’s not enough, why not round things off with one of our delicious desserts.
Starters
Lamb Kofte
two succulent minced lamb kebabs with yoghurt & cucumber dip and a red onion, mint & chilli salad
| £5.75 |
Baked Goats’ Cheese (v)
with a drizzle of honey, served on a bed of leaves, orange, caramelised walnuts & St Clements dressing
| £7.00 |
Game Terrine
rabbit & cured pork terrine with Melba toast and pickled blackberries
| £8.50 |
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo
| £5.25 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £5.00 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce, crusty baton
| £7.00 |
Whitebait
with tartare sauce
| £5.75 |
Potato Skins (v)
topped with tomato & onion chutney and a cheesy rarebit topping
Add: Crisp Smoked Streaky Bacon, Grilled Mushrooms (v), Roasted Onion (v) £1.00
| £5.25 |
Great to Share
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £12.00 |
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic
| £5.75 |
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
| £10.75 |
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
| £9.75 |
Butcher’s Plate
Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings
| £12.25 |
Seafood Plate
Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado Cocktail
| £12.25 |
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
| £12.25 |
Mixed Plate
Lamb Kofte / Houmous & Baba Ganoush with Croutes (vg) / Lightly Dusted Calamari / Warm Falafel & Tzatziki (v)
| £12.25 |
Salads
Vitality Salad (vg)
tenderstem broccoli, wilted chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing:
Lemon or Maple & Olive Oil
Add: Avocado (vg), Feta (v) £1.50
Add Chicken Breast £2.50
| £10.50 | S/A £8.50 |
Chicken Caesar Salad
our take on the classic salad, with cos lettuce, crisp smoked streaky bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
| £12.75 | S/A £10.25 |
The Perfect Ploughman’s (v)
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add Dorset Blue Vinny Cheese (v), Carved Ham £2.00
| £9.75 |
Mains
Lamb Medallions
dauphinoise potatoes and seasonal greens, red wine & cranberry jus
| £16.00 |
Pan Fried 8oz* Salmon Pavé
on potato tartare hash, with braised leeks, cabbage & peas
| £14.25 |
Pea, Mint & Basil Arancini Cakes (vg)
with homemade pesto, roasted root vegetables & tenderstem broccoli
| £11.00 |
Chicken Kiev
garlicky breaded chicken breast with creamy mash, green beans and roasted tomato sauce
| £12.95 |
Steak & Tangle Foot Pie
our signature pie – braised British steak in rich velvety gravy made with our award-winning Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £13.50 | S/A £8.75 |
Homity Pie (v)
classic British open pie of cheese, leeks, potatoes and a herb crumb top, with carrot mash, savoy cabbage and roasted tomato sauce
| £12.25 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £13.25 | S/A £10.50 |
Chorizo Chicken
braised chicken leg in a tomato, red pepper, courgette & smoky chorizo stew, on creamy mash with wilted kale & spinach
| £13.75 |
Honey Roasted Ham
with a brace of eggs, triple cooked chips and piccalilli
| £10.75 | S/A £8.75 |
Lamb Tagine
Moroccan-style braised lamb stew with spicy couscous, pickled red onion and toasted pitta bread
| £13.50 |
Vegan Mac & Cheese (vg)
pasta and sundried tomatoes in a Badger’s Hopping Hare cheese sauce
| £9.25 |
Trio of Game Sausages
with creamy mash, braised leeks, cabbage & bacon and a Badger’s Cranborne Poacher & Cumberland gravy
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Trio of Game Sausages sold
| £10.25 |
Sundays
Homemade & freshly roasted on Sunday, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy
Please see the blackboard or ask a member of our team for details. When it’s gone, it’s gone!
Vegetarian & Vegan Nut Roast also available
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
| £13.50 |
Black & Blue Burger
two British beef patties stacked with caramelised smoked streaky bacon, Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny cheese and our burger sauce
| £14.00 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
| £12.50 |
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
| £12.50 |
Upgrade to Triple Cooked Chips
| £1.25 |
Add:
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg), Feta (v)
| £1.50 |
Add:
Extra Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.50 |
Steaks
Gammon Steak
with grilled tomato, flat mushroom, garden peas, triple cooked chips and either a fried egg or pineapple
| £11.00 | S/A £9.00 |
Steak Frites 8oz*
flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
| £14.00 |
8oz* 28-Day Aged West Country Sirloin Steak
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
| £18.00 |
Upgrade to
Triple Cooked Chips
| £1.25 |
Add Steak Sauces / Butters:
Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter(v) / Crab Butter
| £2.25 |
Sides & Sauces
Triple Cooked Chips & Malt Vinegar Mayo (v)
| £4.00 |
Skin-On Fries (v)
| £3.75 |
Sweet Potato Fries (v)
| £4.00 |
Dauphinoise Potatoes (v)
| £3.75 |
Onion Rings (v)
| £4.00 |
House Salad (vg)
| £3.25 |
Braised Cabbage, Leeks & Bacon
| £3.50 |
Maple Roasted Root Vegetables (vg)
| £3.50 |
Garlic Flatbread (v)
| £3.75 |
Garlic Flatbread with Cheese (v)
| £4.25 |
Warm Crusty Baton & Butter (v) (gluten-free rolls available)
| £1.75 |
Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg)
| £2.25 |
Puddings
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
| £6.25 |
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
| £6.25 |
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & Badger beer sauce, cream or custard (careful, the skillet is hot!)
| £6.25 |
Sticky Toffee & Rum Sponge (v)
warm sponge with rum & raisin ice cream on an oat crumb
| £6.25 |
Black Forest Sundae (v)
a retro favourite: brownie, cherries and vanilla and chocolate ice cream, drizzled with raspberry coulis and topped with whipped cream
| £6.50 |
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
| £6.25 |
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Black Forest Sundae or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
| £2.75 | £7.50 |
Three Scoops (v)/(vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
| £5.00 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Brunch Menu
We’ve put together a collection of your brunch favourites to help get your day off to a good start. As well our traditional English cooked breakfast, Croque Monsieur and French Toast, there’s also our Shakshuka, a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, if you fancy something a bit different.
Brunch
Served until 4pm
Drayman's Breakfast
the most comforting way to start your day: crisp smoked streaky bacon, pork & herb sausage, grilled mushroom & tomato, baked beans and chips with your choice of fried, scrambled or poached eggs
Add: 2 Slices of Toast & Butter £2.25
| £8.25 |
Smashed Avocado (vg)
lightly crushed avocado with cherry tomatoes on toasted focaccia
Add: Poached Egg (v) £1.00
| £7.25 |
French Toast
sweet eggy bread with crisp smoked streaky bacon and maple syrup
| £6.50 |
Croque Monsieur
crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce & extra mature cheddar, grilled until golden
Make it a Croque Madame, Add: Fried Egg (v) £1.00
| £8.00 |
Croque Provençale (v)
crisp sourdough baked with tomato & onion chutney, topped with Badger beer cheese sauce & extra mature cheddar, grilled until golden £6.50
Add: Fried Egg (v) £1.00
| £7.50 |
Shakshuka (v)
a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, sprinkled with coriander, with a crusty baton
Make it (vg) – swap the egg for half an avocado
Add: Feta (v) £1.50, Spinach (vg) £1.25
| £8.00 |
Brunch Extras
Add: Sausage, Smoked Streaky Bacon, Egg (v)
| £1.00 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sandwich & Bread
All our sandwiches are made using Brown Sugar Bakery’s freshly baked cobb rolls, from Bacon & Somerset Brie, the B.L.T and Cheese & Onion to Feta & Roasted Veg and Fish Finger you’re guaranteed to find one you fancy. If that’s not enough there’s always our Perfect Ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll.
Sandwiches
We use Brown Sugar Bakery’s freshly baked cobb rolls
Sandwich of the Day
please ask a team member for today’s choice
British Steak & Watercress
grilled flank steak with watercress and pickled red onion
| £7.50 |
The B.L.T.
crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise
| £6.25 |
Feta & Roasted Veg (v)
feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on rocket
| £6.25 |
Bacon & Somerset Brie
crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly
| £7.00 |
Houmous & Veggies (vg)
rocket, carrot, beetroot, shaved red onion and baba ganoush
| £5.75 |
The T.L.T. (vg)
smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise
| £5.75 |
Fish Finger
breaded hake with sliced tomato and tartare sauce
| £7.50 |
Cheese & Onion (v)
extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney
| £5.75 |
Add:
Skin-On Fries (v) £1.75, Sweet Potato Fries (v) £2.75, Today’s Soup (v) £2.75, Triple Cooked Chips (v) £2.00
(All our sandwiches are also available on white or wholegrain bread)
Ploughman’s
The Perfect Ploughman’s (v)
our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll
Add: Dorset Blue Vinny Cheese (v), Carved Ham £2.00
| £9.75 |
Loaded Fries
Oregano Fries with Tzatziki (v)
large portion of fries tossed in oregano salt, topped with tzatziki
| £4.50 |
Spicy Chilli Cheese Fries
large portion of fries with chilli con carne, cheese, jalapeños, onion & English mustard
| £5.00 |
Beer Cheese Chips (v)
large portion of triple cooked chips, creamy Badger beer cheese dip
| £4.50 |
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients. (v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Puddings
Chocolate & Coconut Torte (vg)
rich vegan torte with almond cream
| £6.25 |
Coffee & Walnut Panna Cotta (v)
set coffee cream topped with caramelised walnuts
| £6.25 |
Apple & Sultana Crumble (v)
beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & Badger beer sauce, cream or custard (careful, the skillet is hot!)
| £6.25 |
Sticky Toffee & Rum Sponge (v)
warm sponge with rum & raisin ice cream on an oat crumb
| £6.25 |
Black Forest Sundae (v)
a retro favourite: brownie, cherries and vanilla and chocolate ice cream, drizzled with raspberry coulis and topped with whipped cream
| £6.50 |
Chocolate Brownie (v)
indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream
| £6.25 |
A Little Bit of What You Fancy (v)
not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Black Forest Sundae or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!
| £2.75 | £7.50 |
Three Scoops (v) / (vg)
choose three flavours from below, all served with raspberry coulis and wafers
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)
Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)
| £5.00 |
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Sunday Menu
We think ours are the best (apart from Mum’s!) and we spend all week looking forward to them. Freshly roasted every Sunday morning, including our 28-day aged West Country beef and all served with seasonal veg, Yorkshires, roasties & gravy homemade in our kitchen.
Starters
Smoked Paprika & Maple Skewers (vg)
marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo
| £5.25 |
Today’s Soup (v)
homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)
| £5.00 |
Game Terrine
rabbit & cured pork terrine with Melba toast and pickled blackberries
| £8.50 |
Prawn & Avocado Cocktail
with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce, crusty baton
| £7.00 |
Potato Skins (v)
topped with tomato & onion chutney and a cheesy rarebit topping
Add: Crisp Smoked Streaky Bacon, Grilled Mushrooms (v), Roasted Onion (v) £1.00
| £5.25 |
Whitebait
with tartare sauce
| £5.75 |
Great to Share
Baked Camembert (v)
spiked with garlic & thyme, served with bread and celery & carrot sticks
| £12.00 |
Buffalo Wings
a tub of spicy chicken wings with blue cheese dip
| £10.75 |
Buffalo Tempeh ‘Wings’ (vg)
roasted tempeh in spicy buffalo sauce with garlic vegan mayo
| £9.75 |
Bread Board to Share (v)
served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic
| £5.75 |
Butcher’s Plate
Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings
| £12.25 |
Seafood Plate
Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado Cocktail
| £12.25 |
Veggie Plate (v)
Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)
| £12.25 |
Mixed Plate
Lamb Kofte / Houmous & Baba Ganoush with Croutes (vg) / Lightly Dusted Calamari / Warm Falafel & Tzatziki (v)
| £12.25 |
Our Sunday Roasts
Homemade & freshly roasted today, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy.
When it’s gone, it’s gone!
28-Day Aged West Country Beef
| £13.75 |
British Rare Breed Loin of Pork
| £13.75 |
Parsnip & Nut Roast (v)
served with garlic & rosemary roasted new potatoes and vegetarian gravy (vg – with provençale sauce, excludes Yorkshire pudding)
| £12.75 |
Roast of the Day
please ask a team member
Sunday Extras:
Pigs in Blankets, Cauliflower Cheese (v), Extra Roast Potatoes, Garlic & Rosemary Roasted New Potatoes (v) £3.75
Extra Seasonal Vegetables to Share (v) £4.00
Slice of Beef, Slice of Pork £2.50
Smaller versions of our Sunday Roasts are available for those with smaller appetites
Mains
Chorizo Chicken
braised chicken leg in a tomato, red pepper, courgette & smoky chorizo stew, on creamy mash with wilted kale & spinach
| £13.75 |
Steak & Tangle Foot Pie
our signature pie – braised British steak in rich velvety gravy made with our award-winning Tangle Foot beer, with creamy mash, braised cabbage, leeks & bacon
| £13.50 | S/A £8.75 |
Pan Fried 8oz* Salmon Pavé
on potato tartare hash, with braised leeks, cabbage & peas
| £14.25 |
Pea, Mint & Basil Arancini Cakes (vg)
with homemade pesto, roasted root vegetables & tenderstem broccoli
| £11.00 |
Trio of Game Sausages
with creamy mash, braised leeks, cabbage & bacon and a Badger’s Cranborne Poacher & Cumberland gravy
H&W are proud to support local Air Ambulances as a charity partner, to whom we’ll be donating 25p from every Trio of Game Sausages sold
| £10.25 |
Vitality Salad (vg)
tenderstem broccoli, wilted chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing:
Lemon or Maple & Olive Oil
Add: Avocado (vg), Feta (v) £1.50
Add Chicken Breast £2.50
| £10.50 | S/A £8.50 |
Chicken Caesar Salad
our take on the classic salad, with cos lettuce, crisp smoked streaky bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing
| £12.75 | S/A £10.25 |
Steak Frites
8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
| £14.00 |
8oz* 28-Day Aged West Country Sirloin Steak
with grilled tomatoes & flat mushrooms, watercress and skin-on fries
| £18.00 |
Upgrade to
Triple Cooked Chips
| £1.25 |
Add Steak Sauces / Butters:
Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter (v) / Crab Butter
| £2.25 |
Badger Beer Battered Fish & Chips
sustainably sourced, served with triple cooked chips, tartare sauce and mushy or garden peas
Add Bread & Butter 50p
| £13.25 | S/A £10.50 |
Burgers
All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option
The H&W Burger
two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce
| £13.50 |
Black & Blue Burger
two British beef patties stacked with caramelised smoked streaky bacon, Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny cheese and our burger sauce
| £14.00 |
Chicken Caesar Burger
chargrilled fillets stacked with crisp smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo
| £12.50 |
Falafel Burger (v)
double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia
| £12.50 |
Upgrade to
Triple Cooked Chips
| £1.25 |
Add:
Monterey Jack Cheese (v), Crisp Smoked Streaky Bacon, Dorset Blue Vinny Cheese (v), Onion Rings (v), Avocado (vg), Grilled Flat Mushroom (vg), Feta (v)
| £1.50 |
Add:
Extra Beef Patty, Chicken Fillets, Falafel Burger (vg)
| £2.50 |
Sides & Sauces
Triple Cooked Chips & Malt Vinegar Mayo (v)
| £4.00 |
Skin-On Fries (v)
| £3.75 |
Sweet Potato Fries (v)
| £4.00 |
Dauphinoise Potatoes (v)
| £3.75 |
Onion Rings (v)
| £4.00 |
House Salad (vg)
| £3.25 |
Braised Cabbage, Leeks & Bacon
| £3.50 |
Maple Roasted Root Vegetables (vg)
| £3.50 |
Garlic Flatbread (v)
| £3.75 |
Garlic Flatbread with Cheese (v)
| £4.25 |
Warm Crusty Baton & Butter (v) (gluten-free rolls available)
| £1.75 |
Sauces:
Peppercorn (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri (vg)
| £2.25 |
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients. (v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients
Children’s Menu
Our Children’s menu offers a range of wholesome traditional dishes for children up to the age of 10 years and includes our new Badger’s activity pack, so whilst the adults chat over dinner, there’s always something to keep the younger ones amused…and maybe even the older ones too!
Mini Child's Meal
Smaller dishes for younger guests aged ten and under
Any mini child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Mezze (vg)
Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks
| £7.00 |
Tomato Pasta Tubes (vg)
With roasted tomato sauce
Add Chicken: £1.50
| £7.00 |
Sausages & Mash
Chipolata sausages with mashed potato and peas or beans
| £7.00 |
Jumbo Fish Finger
Served with skin-on French fries and peas or beans
| £7.00 |
Chicken Goujons
Two chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
| £7.00 |
Cauliflower Cheese (V)
Mini cauliflower cheese with a slice of garlic flatbread
| £7.00 |
Regular Child's Meal
Smaller dishes for younger guests aged ten and under
Any regular child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet
Hand Battered Fish Goujons
Served with triple cooked chips and peas or beans
Add Bread & Butter 50p
| £7.50 |
Cauliflower Cheese (v)
Cauliflower cheese with garlic flatbread
| £7.50 |
Chicken Goujons
Three chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans
| £7.50 |
Sausage Swirl & Mash
Classic pork sausage ring with mash and peas or beans
| £7.50 |
Falafel Burger
With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Chicken Burger
Grilled chicken fillet topped with cheese, bacon and caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup (available bun-free)
| £7.50 |
Cheese & Bacon Burger
4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)
| £7.50 |
Mini Steak Pie & Mash
Mini steak & Tanglefoot pie, mash and peas or beans with a red wine gravy
| £7.50 |
Food Allergies & Intolerances: Before ordering your food, please
speak to a member of the team and ask for our allergy data if you
would like to know about our ingredients.
(v) These dishes are made with vegetarian ingredients (vg) These dishes are made with vegan ingredients
Starters
Lentil Stuffed Mushrooms
Baked Flat Mushrooms stuffed with Puy Lentils
| £6.50 |
Roast Beet & Goats Cheese Tart
Roasted Beet Mix, crumbled goats cheese, topped with rocket in lemon dressing
| £6.75 |
Mains
Lentil Shepherd's Pie
Puy Lentils, Tomato, Mushroom, topped with Sweet Potato Mash, served with peas.
| £10.50 |
Chicken & Wild Mushroom Rigatoni
Rigatoni in a White Wine, Herb and Lemon sauce, with Flat and Dehydrated Mushrooms and Chicken.
| £10.50 |
Smoked Haddock Morney
Haddock with Cheddar, Breadcrumbs and Creamed Spinach, served with New Potatoes and Iceberg Lettuce.
| £13.50 |
8oz Bistro Rump Steak
served with Dauphinoise Potatoes, Onion Rings, Fine Beans and Peppercorn Sauce
| £16.00 |
Puddings
St Clements Sponge
Lemon and Orange Sponge with a choice of Custard, Cream or Ice Cream
| £6.25 |
Treacle Tart
Served with a choice of Custard, Cream or Ice Cream
| £6.25 |
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