Our Food

Rest and relax as we take care of you while you discover the delicious British dishes we have to offer. We’ve got a menu for every occasion, whether you’re looking to start the day right with Brunch, treat yourself to an evening without cooking, or you’re looking for the perfect place for Sunday Lunch – we’ve got it sorted.

FOOD SERVICE TIMES

Monday - Wednesday: 9am - 9pm
Thursday- Saturday: 9am - 9:30pm
Sunday: 12pm - 9pm

Main Menu

We’ve packed all of your traditional favourites into one fantastic main menu offering everything from sharers, soup and Prawn & Avocado Cocktail to start, through to our award winning Steak and Tanglefoot pie, traditional Badger Beer Battered Fish & Chips and a range of steaks and burgers for the main event. If you’re looking for something a little healthier there’s our Vitality Salad which comes with your choice of dressing and can be built as a vegan, vegetarian or omnivore salad. And if that’s not enough, why not round things off with one of our delicious desserts.

Sharing

Baked Camembert (v)

spiked with garlic & thyme, served with bread and celery & carrot sticks

£12.00

Buffalo Wings

a tub of spicy chicken wings with blue cheese dip

£10.75

Buffalo Tempeh ‘Wings’ (vg)

roasted tempeh in spicy buffalo sauce with garlic vegan mayo

£9.75

Bread Board to Share (v)

served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic

£5.75

Sharing Plates

Veggie Plate (v)

Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)

£12.25

Butcher’s Plate

Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings

£12.25

Seafood Plate

Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado Cocktail

£12.25

Mixed Plate

Lamb Kofte / Houmous & Baba Ganoush with Croutes (vg) / Lightly Dusted Calamari / Warm Falafel & Tzatziki (v)

£12.25

Starters

Lamb Kofte

two succulent minced lamb kebabs with yoghurt & cucumber dip and a red onion, mint & chilli salad

£5.75

Tricolore Salad (v)

torn mozzarella, basil and tomato with rocket & olive oil

£6.50

Pork & Liver Pâté

smooth pâté with chutney, sourdough croutons and rocket

£6.25

Smoked Paprika & Maple Skewers (vg)

marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo

£5.25

Today’s Soup (v)

homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)

£5.00

Prawn & Avocado Cocktail

with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton

£7.00

Whitebait

with tartare sauce

£5.75

Potato Skins (v)

topped with tomato & onion chutney and a cheesy rarebit topping

Add: Smoked Streaky Bacon £1.00, Grilled Mushrooms (v) £1.00, Roasted Onion (v) £1.00

£5.25

Salads

Vitality Salad (vg) S/A

tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts

Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing

Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50

£10.50 / £8.50

Chicken Caesar Salad S/A

our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing

£12.75 / £10.25

Mains

Gloucestershire Old Spot Pork

8oz* loin chop with roasted fennel, grilled red onion, dauphinoise potatoes and red
wine sauce

£13.50

Baked Tomato Gnocchi (v)

potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Dorset Blue Vinny cheese, served with garlic flatbread and a tomato, red onion & rocket salad

£12.00

Chicken Kiev

garlicky breaded chicken breast with creamy mash, green beans and roasted tomato sauce

£12.95

Classic Shepherd’s Pie

topped with creamy mashed potato, served with wilted greens

£12.75

Steak & Tanglefoot Pie S/A

(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon

£13.50 / £8.75

Butternut Squash & Mixed Bean Pie (v)

with creamy mash, seasonal vegetables and provençale sauce

£12.25

Tarragon Chicken

slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes

£13.25

Honey Roasted Ham S/A

with a brace of eggs, triple cooked chips and piccalilli

£10.75 / £8.75

Lamb Tagine

Moroccan-style braised lamb stew with spicy couscous, pickled red onion and toasted pitta bread

£13.50

Mixed Bean Chilli (v)

medium spiced butternut squash & mixed bean chilli with long grain rice and sour cream (vg – without sour cream)

£9.25

Cumberland Sausage Ring & Mash

with garden peas and a rich Herefordshire cider & red onion gravy

£10.00

Burgers

All served in a toasted brioche bun with shredded cos and sliced tomato, with seasoned skin-on fries, gherkin and garlic mayonnaise (vegan garlic mayo with Falafel Burger)
Available bun-free as a lighter option

The H&W Burger

two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce

£13.50

Chicken Caesar Burger

chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo

£12.50

Falafel Burger (v)

double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce

Make it (vg) – swap brioche bun for toasted focaccia

£12.50

Black & Blue Burger

two British beef patties stacked with caramelised smoked streaky bacon, Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny cheese and our burger sauce

£14.00

Add

- Monterey Jack Cheese (v)
- Smoked Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (vg)
- Grilled Flat Mushroom (vg)
- Feta (v)

£1.50

Add

- Extra Beef Patty
- Chicken Fillets
- Falafel Burger (vg)

£2.50

Upgrade to

Triple Cooked Chips £1.25

Steaks

Gammon Steak S/A

with grilled tomato, flat mushroom, garden peas, triple cooked chips and either a fried egg or pineapple

£11.00 / £9.00

Steak Frites

8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter

Upgrade to: Triple Cooked Chips for £1.25

£14.00

British 28-Day Aged 8oz* Sirloin Steak

with grilled tomatoes & flat mushrooms, watercress and skin-on fries

Add Steak Sauces / Butters: Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) / Smoked Black Garlic Butter (v) / Crab Butter £2.25

Upgrade to: Triple Cooked Chips for £1.25

£18.00

Fish

Pan Fried 8oz* Salmon Pavé

on potato tartare hash, with braised leeks, cabbage & peas

£14.25

Beer Battered Fish & Chips S/A

sustainably sourced, served with triple cooked chips, tartare sauce and mushy or
garden peas

Add Bread & Butter 50p

£13.25 / £10.50

Grilled Tuna Steak Niçoise Salad

served pink, with new potatoes, soft boiled egg, fine beans, mixed olives, cherry
tomatoes and a lemon & olive oil dressing

£15.75

Sides & Sauces

Triple Cooked Chips & Malt Vinegar Mayo (v)

£4.00

Skin-On Fries (v)

£3.75

Sweet Potato Fries (v)

£4.00

Onion Rings (v)

£4.00

House Salad (vg)

£3.25

Braised Cabbage, Leeks & Bacon

£3.50

Charred Tenderstem Broccoli (vg)

£3.50

Garlic Flatbread (v)

£3.75

Garlic Flatbread with Cheese (v)

£4.25

Warm Crusty Baton & Butter (v)

(gluten-free roll available)

£1.75

Sauces

- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri (vg)

£2.25

Puddings

Chocolate & Coconut Torte (vg)

rich vegan torte with almond cream

£6.25

Coffee & Walnut Panna Cotta (v)

set coffee cream topped with caramelised walnuts

£6.25

Apple & Sultana Crumble (v)

beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of salted toffee & beer sauce, cream or custard

£6.25

St Clements Sponge (v)

with dairy custard

£6.25

Eton Mess (v)

fresh strawberries, meringue, whipped cream & raspberry coulis

£6.25

Chocolate Brownie (v)

indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream

£6.25

A Little Bit of What You Fancy (v)

not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna
Cotta, Eton Mess or Chilled Seasonal Fruit Crumble. If you can’t decide, have all three!

£7.50 / £2.75

Three Scoops (v) / (vg)

choose three flavours from below, all served with raspberry coulis and wafers

Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)

Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)

£5.00

*All weights and sizes are approximate before cooking
S/A – Smaller appetite
Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients

Sandwich & Bar Menu

All our sandwiches are made using Brown Sugar Bakery’s freshly baked cobb rolls, from Bacon & Somerset Brie, the B.L.T and Cheese & Onion to Feta & Roasted Veg and Fish Finger you’re guaranteed to find one you fancy. If that’s not enough there’s always our Perfect Ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll.

Sandwiches

We use Brown Sugar Bakery’s freshly baked cobb rolls

Sandwich of the Day

please ask a team member for today’s choice

British Steak & Watercress

grilled flank steak with watercress and pickled red onion

£7.50

The B.L.T.

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

£6.25

Feta & Roasted Veg (v)

feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on rocket

£6.25

Bacon & Somerset Brie

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

£7.00

Houmous & Veggies (vg)

rocket, carrot, beetroot, shaved red onion and baba ganoush

£5.75

The T.L.T. (vg)

smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise

£5.75

Fish Finger

breaded hake with sliced tomato and tartare sauce

£7.50

Cheese & Onion (v)

extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion chutney

£5.75

Add:

Skin-On Fries (v) £1.75, Sweet Potato Fries (v) £2.75, Today’s Soup (v) £2.75, Triple Cooked Chips (v) £2.00

(All our sandwiches are also available on white or wholegrain bread)

Ploughman's

The Perfect Ploughman's (v)

our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

Add: Dorset Blue Vinny Cheese (v) £2.00, Carved Ham £2.00

£9.75

Loaded Fries

Oregano Fries with Tzatziki (v)

large portion of fries tossed in oregano salt, topped with tzatziki

£4.50

Spicy Chilli Cheese Fries

large portion of fries with chilli con carne, cheese, jalapeños, onion & English mustard

£5.00

Beer Cheese Chips (v)

large portion of triple cooked chips, creamy beer cheese dip

£4.50

Food Allergies & Intolerances: Before ordering your food, please speak to a member of the team and ask for our allergy data if you would like to know about our ingredients.
(v) This dish is made with vegetarian ingredients (vg) This dish is made with vegan ingredients

Brunch Menu

We’ve put together a collection of your brunch favourites to help get your day off to a good start. As well our traditional English cooked breakfast, Croque Monsieur and French Toast, there’s also our Shakshuka, a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, if you fancy something a bit different.

Brunch

Served until 4pm

Drayman's Breakfast

the most comforting way to start your day: crisp smoked streaky bacon, pork & herb sausage, grilled mushroom & tomato, baked beans and chips with your choice of fried, scrambled or poached eggs

Add: 2 Slices of Toast & Butter £2.25

£8.25

Smashed Avocado (vg)

lightly crushed avocado with cherry tomatoes on toasted focaccia

Add: Poached Egg (v) £1.00

£7.25

French Toast

sweet eggy bread with crisp smoked streaky bacon and maple syrup

£6.50

Croque Monsieur

crisp sourdough baked with smoked streaky bacon, topped with Badger beer cheese sauce & extra mature cheddar, grilled until golden

Make it a Croque Madame, Add: Fried Egg (v) £1.00

£8.00

Croque Provençale (v)

crisp sourdough baked with tomato & onion chutney, topped with Badger beer cheese sauce & extra mature cheddar, grilled until golden £6.50

Add: Fried Egg (v) £1.00

£7.50

Shakshuka (v)

a Middle Eastern breakfast favourite: eggs baked in a chunky spiced tomato sauce, sprinkled with coriander, with a crusty baton

Make it (vg) – swap the egg for half an avocado

Add: Feta (v) £1.50, Spinach (vg) £1.25

£8.00

Brunch Extras

Add: Sausage, Smoked Streaky Bacon, Egg (v)

£1.00

Great to Share

Baked Camembert (v)

spiked with garlic & thyme, served with bread and celery & carrot sticks

£12.00

Buffalo Wings

a tub of spicy chicken wings with blue cheese dip

£10.75

Buffalo Tempeh ‘Wings’ (vg)

roasted tempeh in spicy buffalo sauce with garlic vegan mayo

£9.75

Bread Board to Share (v)

served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v), olive oil & balsamic

£5.75

Sharing Plates

Veggie Plate (v)

Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)

£12.25

Butcher’s Plate

Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings

£12.25

Seafood Plate

Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado Cocktail

£12.25

Mixed Plate

Lamb Kofte / Houmous & Baba Ganoush with Croutes (vg) / Lightly Dusted Calamari / Warm Falafel & Tzatziki (v)

£12.25

Starters

Smoked Paprika & Maple Skewers (vg)

marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo

£5.25

Today’s Soup (v)

homemade and served with a warm crusty baton – ask a team member for today’s flavour (gluten-free rolls available)

£5.00

Pork & Liver Pâté

smooth pâté with chutney, sourdough croutons and rocket

£6.25

Prawn & Avocado Cocktail

with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton

£7.00

Tricolore Salad (v)

torn mozzarella, basil and tomato with rocket & olive oil

£6.50

Whitebait

with tartare sauce

£5.75

Sunday Roasts

Homemade & freshly roasted today, served with beef dripping roast potatoes, seasonal vegetables and our unlimited Yorkshire puddings and roast gravy
When it’s gone, it’s gone!
Smaller versions of our Sunday Roasts are available for those with smaller appetites

28-Day Aged West Country Beef

£13.75

British Rare Breed Loin of Pork

£13.75

Parsnip & Nut Roast (v)

served with garlic & rosemary roasted new potatoes and vegetarian gravy (vg – with provençale sauce, excludes Yorkshire pudding)

£12.75

Roast of the Day

please ask a team member

Sunday Extras:

Pigs in Blankets £3.75, Cauliflower Cheese (v) £3.75, Extra Roast Potatoes £3.75, Extra Seasonal Vegetables to Share (v) £4.00, Slice of Beef £2.50, Slice of Pork £2.50

Mains

Tarragon Chicken

slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes

£13.25

Steak & Tanglefoot Pie S/A

£13.50 / £8.75

Pan Fried 8oz* Salmon Pavé

on potato tartare hash, with braised leeks, cabbage & peas

£14.25

Classic Shepherd’s Pie

topped with creamy mashed potato, served with wilted greens

£12.75

Vitality Salad (vg) S/A

tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing
Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50

£10.50 / £8.50

Baked Tomato Gnocchi (v)

potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Dorset Blue Vinny cheese, served with garlic flatbread and a tomato, red onion & rocket salad

£12.00

Chicken Caesar Salad S/A

our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing

£12.75 / £10.25

Steak Frites

8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter

Upgrade to: Triple Cooked Chips for £1.25

£14.00

British 28-Day Aged 8oz* Sirloin Steak

£18.00

Beer Battered Fish & Chips S/A

sustainably sourced, served with triple cooked chips, tartare sauce and mushy or
garden peas

Add: Bread & Butter 50p

£13.25 / £10.50

Burgers

The H&W Burger

two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce

£13.50

Chicken Caesar Burger

chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo

£12.50

Falafel Burger (v)

double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce

Make it (vg) – swap brioche bun for toasted focaccia

£12.50

Add

- Monterey Jack Cheese (v)
- Smoked Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (vg)
- Grilled Flat Mushroom (vg)
- Feta (v)

£1.50

Add

- Extra Beef Patty
- Chicken Fillets
- Falafel Burger (vg)

£2.50

Upgrade to

Triple Cooked Chips £1.25

Sides & Sauces

Triple Cooked Chips & Malt Vinegar Mayo (v)

£4.00

Skin-On Fries (v)

£3.75

Sweet Potato Fries (v)

£4.00

Onion Rings (v)

£4.00

House Salad (vg)

£3.25

Braised Cabbage, Leeks & Bacon

£3.50

Charred Tenderstem Broccoli (vg)

£3.50

Garlic Flatbread (v)

£3.75

Garlic Flatbread with Cheese (v)

£4.25

Warm Crusty Baton & Butter (v)

(gluten-free roll available)

£1.75

Sauces

- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri (vg)

£2.25

Puddings

Chocolate & Coconut Torte (vg)

rich vegan torte with almond cream

£6.25

Coffee & Walnut Panna Cotta (v)

set coffee cream topped with caramelised walnuts

£6.25

Apple & Sultana Crumble (v)

beer soaked sultanas and chunky apple, with oaty crumble topping and a choice of salted toffee & beer sauce, cream or custard

£6.25

St Clements Sponge (v)

with dairy custard

£6.25

Eton Mess (v)

fresh strawberries, meringue, whipped cream & raspberry coulis

£6.25

Chocolate Brownie (v)

indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream

£6.25

A Little Bit of What You Fancy (v)

not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna Cotta, Eton Mess or Chilled Seasonal Fruit Crumble. If you can't decide , have all three!

£7.50 / £2.75

Three Scoops (v) / (vg)

choose three flavours from below, all served with raspberry coulis and wafers

Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee, Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)

Food Heaven Dairy Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg) (vegan sundae served without wafers)

Mini Child's Meal

Smaller dishes for younger guests aged ten and under

Any mini child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet

Mezze (vg)

Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks

£7.00

Tomato Pasta Tubes (vg)

With roasted tomato sauce

Add Chicken: £1.50

£7.00

Sausages & Mash

Chipolata sausages with mashed potato and peas or beans

£7.00

Jumbo Fish Finger

Served with skin-on French fries and peas or beans

£7.00

Chicken Goujons

Two chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans

£7.00

Cauliflower Cheese (V)

Mini cauliflower cheese with a slice of garlic flatbread

£7.00

Regular Child's Meal

Smaller dishes for younger guests aged ten and under

Any regular child's meal, plus a tub of Salcombe Dairy Ice Cream or Sorbet

Hand Battered Fish Goujons

Served with triple cooked chips and peas or beans

Add Bread & Butter 50p

£7.50

Cauliflower Cheese (v)

Cauliflower cheese with garlic flatbread

£7.50

Chicken Goujons

Three chicken mini fillets in a savoury crumb with skin-on French fries and peas or beans

£7.50

Sausage Swirl & Mash

Classic pork sausage ring with mash and peas or beans

£7.50

Falafel Burger

With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)

£7.50

Chicken Burger

Grilled chicken fillet topped with cheese, bacon and caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup (available bun-free)

£7.50

Cheese & Bacon Burger

4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on French fries and ketchup (available bun-free)

£7.50

Mini Steak Pie & Mash

Mini steak & Tanglefoot pie, mash and peas or beans with a red wine gravy

£7.50

*All weights approximate before cooking
Food Allergies & Intolerances: Before ordering your food, please
speak to a member of the team and ask for our allergy data if you
would like to know about our ingredients.
(v) These dishes are made with vegetarian ingredients (vg) These dishes are made with vegan ingredients

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