• 11.50

Lamb kofte with tzatziki, Buffalo
hot wings and spicy roasted new
potatoes

• 11.50

Falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta
cheese

• 5.50

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

• 10.50

A bucket of spicy chicken wings with blue cheese dip

• 11.50

Spiked with garlic & thyme, with bread
and celery & carrot sticks

• 3.50

Add cheddar for 50p

• 5.75

Rocket, balsamic glaze and tomato & onion chutney

• 4.75

Homemade and served with a warm crusty roll & butter – ask a team member for today’s flavour (gluten-free roll available)

• 6.00

Smooth pâté with chutney, sourdough croutons and rocket

• 7.00

In a Marie Rose sauce, with malted sourdough bread & butter

• 6.75

Grilled Mediterranean vegetables on crispy polenta bruschetta with chimichurri dressing

• 5.50

With tartare sauce

• 5.95

Spicy meatballs on garlic focaccia, topped with rarebit sauce and dressed rocket

• 5.00

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping. Add:
- Crisp Smoked Streaky Bacon £1.00
- Grilled Mushrooms V £1.00
- Roasted Onion V £1.00

• 10.00
• 8.25

With red onion, rocket & cherry tomatoes and a balsamic glaze

• 10.25
• 8.50

With new potatoes, cherry tomatoes and an English mustard dressing

• 11.75

Two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and slathered with our secret recipe burger sauce

• 11.25

Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

• 10.75

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

• --

Add Monterey Jack Cheese V,
Streaky Bacon, Dorset Blue Vinny
Cheese V, Onion Rings V, Avocado V, Pineapple Ring V, Grilled Flat
Mushroom V, Feta V £1.25

• --

Add Extra Beef Patty, Extra Chicken Fillets, Extra Squash Burger V £2.25

• 13.00
• --

Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

• 13.25
• --

Creamy stroganoff sauce with diced gherkins, pickled red onions and fluffy
long grain rice

• 10.50
• --

Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• 13.25
• 8.50

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

• --
• --

Please ask a team member for this week’s choice

• 10.25
• 8.25

Rigatoni tossed with wild mushrooms and a white wine & tarragon sauce

Add Garlic Bread £1.50

• 11.95
• --

Oven roasted chicken supreme, creamed leeks, glazed carrots, buttered mash and red wine sauce

• 13.50
• --

Moroccan style braised lamb tagine, with spicy couscous, pickled red onions and
toasted pitta bread

• 15.95
• --

A pair of honey & mustard glazed slow cooked beef short ribs with a rocket,
cherry tomato & red onion salad, skin-on fries and honey & mustard dip

• 8.95
• --

Medium-spiced butternut squash & mixed bean chilli with long grain rice and sour cream

• 10.00
• --

On buttered mash, with garden peas and a rich cider & red onion gravy

• 13.95

With field mushroom, grilled tomato, peas and chips

• 16.50

With seasoned chips, grilled field mushroom & tomato, garden peas

• 18.50

With black garlic butter, rocket, red onion &
cherry tomato salad, skin-on fries

• 18.95

With grilled field mushroom & tomato,
seasoned chips and watercress

• 2.00

Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter / Chimichurri

• 15.25
• --

Filled with crayfish, salmon, smoked & unsmoked fish, in lobster sauce, with
garden peas

• 12.50
• 10.25

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Add bread & butter 50p

• --
• --

Please ask a team member for today’s special

• 13.75
• --

On garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

• --
• --

- Today’s Soup V
- Crispy Whitebait
- Pork & Liver Pâté

• --
• --

- Egg, Bacon & Watercress Salad
- Fish & Chips
- Ham & Egg
- Steak & Tanglefoot Pie
- Caramelised Tofu Salad VG
- Wild Mushroom Rigatoni V

• --
• --

- Seasonal Crumble & Custard V
- 2 Scoops of Salcombe Dairy Ice Cream V
- Mini Trifle

• 3.25

• 3.25

• 3.75

• 3.75

• 2.50

• 3.00

• 3.50

• 4.00

• 1.50

• 1.50

• 2.00

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

• 5.50
• To Share 8.50

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

• 6.25
• --

Set coffee cream topped with caramelised walnuts

• 6.00
• --

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• 6.25
• --

With dairy custard

• 6.25
• --

With Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

• 6.25
• --

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• 2.75
• Or if you can’t decide, have all three! 7.50

Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

• 2 Scoops 3.75
• 3 Scoops 4.75

Choose 2 or 3 scoops of your favourite,
all served with a waffle wafer
Madagascan Vanilla, Honeycomb,
Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin,
Raspberry Ripple, Mango Sorbet VG ,
Raspberry Sorbet VG

• 7.99

The most comforting way to start your day. Crisp smoked streaky bacon, pork & herb sausage, grilled mushroom & tomato,
baked beans and chips with your choice of fried, scrambled or poached eggs

Add 2 slices of toast with butter £2.25

• 6.75

On toasted sourdough bread

• 5.75

Sweet eggy bread with crisp smoked streaky bacon and maple syrup

• 6.50

Sourdough bread baked with smoked streaky bacon and melting cheese sauce

Turn your Croque Monsieur into a Croque Madame with a fried egg +£1.00

• 5.99

Tomato & onion chutney on sourdough bread baked with a cheddar cheese sauce

• 5.50

Soft poached egg, on toasted muffin with crispy smoked streaky bacon and hollandaise sauce

• 1.00

Add Sausage, Smoked Streaky Bacon or Egg

• 11.50

Lamb kofte with tzatziki, Buffalo
hot wings and spicy roasted new
potatoes

• 11.50

Falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta
cheese

• 5.50

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

• --

in tomato sauce

• --

• --

• --

• --

• --

with sesame seeds

• --

• --

• --

• --

• 4.75

Homemade and served with a warm crusty roll & butter – ask a team member for today’s flavour (gluten-free roll available)

• 6.00

Smooth pâté with chutney, sourdough croutons and rocket

• 7.00

In a Marie Rose sauce, with malted sourdough bread & butter

• 5.50

With tartare sauce

• 5.00

Crisp potato skins topped with tomato & onion chutney and a cheesy rarebit topping. Add:
- Crisp Smoked Streaky Bacon £1.00
- Grilled Mushrooms V £1.00
- Roasted Onion V £1.00

• 10.00
• 8.25

With red onion, rocket & cherry tomatoes and a balsamic glaze

• 10.25
• 8.50

With new potatoes, cherry tomatoes and an English mustard dressing

• 9.25
• --

Our classic ploughman’s lunch with extra mature cheddar, a selection of pickles, crunchy vegetables, apple, boiled egg and rustic cobb roll

• --
• --

Add Dorset Blue Vinny Cheese V £2.00 or Carved Ham £1.50

• 10.50
• --

Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• 13.00
• --

Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

• 15.25
• --

Filled with crayfish, salmon, smoked & unsmoked fish, in lobster sauce, with
garden peas

• 12.50
• 10.25

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Add bread & butter 50p

• --
• --

Please ask a team member for today’s special

• 13.75
• --

On garlic & rosemary potatoes, with roasted tomato, red onions and wilted spinach

• 13.25
• 8.50

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

• --
• --

Please ask a team member for this week’s choice

• 10.50
• 8.50

With chips, grilled marinated tomato and sweet tomato chutney

• 10.00
• --

On buttered mash, with garden peas and a rich cider & red onion gravy

• 11.95
• --

Oven roasted chicken supreme, creamed leeks, glazed carrots, buttered mash and red wine sauce

• 15.95
• --

A pair of honey & mustard glazed slow cooked beef short ribs with a rocket,
cherry tomato & red onion salad, skin-on fries and honey & mustard dip

• 9.95
• --

Classic medium spiced beef chilli with long grain rice and sour cream

• 8.95
• --

Medium-spiced butternut squash & mixed bean chilli with long grain rice and sour cream

• 10.25
• 8.25

Rigatoni tossed with wild mushrooms and a white wine & tarragon sauce

Add Garlic Bread £1.50

• 10.50
• 8.50

With grilled tomato, field mushroom, garden peas and chips, with either a fried egg or pineapple

• 13.95
• --

With field mushroom, grilled tomato, peas and chips

• 2.00
• --

Add Peppercorn / Dorset Blue Vinny Cheese Dip / Black Garlic Butter / Chimichurri

• 11.75

Two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and slathered with our secret recipe burger sauce

• 12.75

Chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny and slathered with our secret recipe burger sauce

• 11.25

Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

• 10.75

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

• --

Add Monterey Jack Cheese V,
Streaky Bacon, Dorset Blue Vinny
Cheese V, Onion Rings V, Avocado V, Pineapple Ring V, Grilled Flat
Mushroom V, Feta V £1.25

• --

Add Extra Beef Patty, Extra Chicken Fillets, Extra Squash Burger V £2.25

• 3.25

• 3.25

• 3.75

• 3.75

• 2.50

• 3.00

• 3.50

• 4.00

• 1.50

• 1.50

• 2.00

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

• 5.50
• To Share 8.50

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

• 6.25
• --

Set coffee cream topped with caramelised walnuts

• 6.00
• --

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• 6.25
• --

With dairy custard

• 6.25
• --

With Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

• 6.25
• --

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• 2.75
• Or if you can’t decide, have all three! 7.50

Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

• 2 Scoops 3.75
• 3 Scoops 4.75

Choose 2 or 3 scoops of your favourite,
all served with a waffle wafer
Madagascan Vanilla, Honeycomb,
Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin,
Raspberry Ripple, Mango Sorbet VG ,
Raspberry Sorbet VG

• 11.50

Lamb kofte with tzatziki, Buffalo
hot wings and spicy roasted new
potatoes

• 11.50

Falafel with tzatziki, garlicky houmous, flatbread, mixed olives with feta
cheese

• 5.50

A selection of our favourite breads – garlic flatbread, focaccia and sourdough with olive oil & balsamic vinegar for dipping and butter

• 10.50

A bucket of spicy chicken wings with blue cheese dip

• 11.50

Spiked with garlic & thyme, with bread and celery & carrot sticks

• 3.50

Add cheese for 50p

• 5.75

Rocket, balsamic glaze and tomato & onion chutney

• 4.75

Homemade and served with a warm crusty roll & butter – ask a team member for today’s flavour (gluten-free roll available)

• 6.00

Smooth pâté with chutney, sourdough croutons and rocket

• 7.00

In a Marie Rose sauce, with malted sourdough bread & butter

• 5.50

With tartare sauce

• 6.75

Grilled Mediterranean vegetables on
crispy polenta bruschetta with chimichurri dressing

• 12.95

• 12.25

• --

Please ask a team member

• 12.25

Served with seasonal vegetables, garlic & rosemary roasted new potatoes, roast tomato sauce and unlimited Yorkshire puddings

• 3 For £9

- Pigs in Blankets £3.50
- Cauliflower Cheese V £3.50
- Extra Roast Potatoes £3.50
- Extra Seasonal Vegetables to Share V £3.75

• 13.00
• --

Slow braised chicken leg in red wine, on creamy buttered mash, with honey roasted carrots and savoy cabbage

• 13.25
• 8.50

Our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with buttered mash and seasonal vegetables

• --
• --

Please ask a team member for this week’s choice

• 10.00
• 8.25

With red onion, rocket & cherry tomatoes
and a balsamic glaze

• 10.50
• --

Filled with flat mushrooms, lentils, tomatoes & kale in a roast tomato sauce, topped with sweet potato mash

• 10.25
• 8.50

With new potatoes, cherry tomatoes and
an English mustard dressing

• 16.50
• --

With field mushroom, grilled tomato, peas and chips

• 18.50
• --

With black garlic butter, rocket, red onion &
cherry tomato salad, skin-on fries

• 12.50
• 10.25

Sustainably sourced, served with chips, tartare sauce and mushy or garden peas

Add bread & butter 50p

• --
• --

Please ask a team member for today’s special

• 11.75

Two chargrilled British beef patties stacked with caramelised smoked streaky bacon, melting Monterey Jack cheese and slathered with our secret recipe burger sauce

• 11.25

Chargrilled fillets with smoked streaky bacon, cheese and Caesar mayo

• 10.75

Lightly spiced butternut squash, chickpeas, adzuki beans, seeds & pulses, with tzatziki and shaved red onion

• --

Add Monterey Jack Cheese V,
Streaky Bacon, Dorset Blue Vinny
Cheese V, Onion Rings V, Avocado V, Pineapple Ring V, Grilled Flat
Mushroom V, Feta V £1.25

• --

Add Extra Beef Patty, Extra Chicken Fillets, Extra Squash Burger V £2.25

• 3.25

• 3.25

• 3.75

• 3.75

• 2.50

• 3.00

• 3.50

• 4.00

• 1.50

• 1.50

• 2.00

Black Garlic Butter / Peppercorn / Dorset Blue Vinny Cheese Dip / Chimichurri

• 5.50
• To Share 8.50

A selection of fresh fruit, meringue, mini marshmallows and wafers with a warm chocolate dip

• 6.25
• --

Set coffee cream topped with caramelised walnuts

• 6.00
• --

Served with a choice of dairy custard, cream or Madagascan Vanilla ice cream

• 6.25
• --

With dairy custard

• 6.25
• --

With Golden Glory ale-soaked sponge, raspberries, jelly, custard, cream and toasted almonds

• 6.25
• --

Amazing chocolate brownie, dark chocolate sauce and Devonshire Cream ice cream

• 2.75
• Or if you can’t decide, have all three! 7.50

Not enough room for pudding? Try one of our Mini Puds: Coffee & Walnut Panna Cotta, Mini Trifle or chilled Seasonal Fruit Crumble & Custard

• 2 Scoops 3.75
• 3 Scoops 4.75

Choose 2 or 3 scoops of your favourite,
all served with a waffle wafer
Madagascan Vanilla, Honeycomb,
Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin,
Raspberry Ripple, Mango Sorbet VG ,
Raspberry Sorbet VG

• --

Sustainably sourced and coated in our homemade, crisp Tanglefoot beer batter, served with chips and garden peas or beans

Add Bread & Butter 50p

• --

Half chicken breast topped with Badger’s honey & mustard sauce and Monterey Jack cheese, served with skin-on fries

• --

With roasted tomato sauce
Add Chicken £1

• --

Warmed pitta bread and falafel with houmous, tzatziki, tomatoes and crunchy carrot & cucumber sticks

• --

Pork chipolatas, buttered mash, gravy and garden peas or beans

• --

(Available without cheese… we’ve
been asked in the past!) 4oz British beef
burger topped with Monterey Jack cheese,
crisp smoked streaky bacon and burger sauce, on shredded cos lettuce and sliced tomato, with skin-on fries and mayo

• --

Grilled chicken fillet topped with Monterey Jack cheese, crisp smoked streaky bacon and Caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on fries and mayo

• --

A choice of either our award-winning Steak &
Tanglefoot pie, or Chicken & Ham Hock pie