• 12.00

spiked with garlic & thyme, served with bread and celery & carrot sticks

• 10.75

a tub of spicy chicken wings with blue cheese dip

• 9.75

roasted tempeh in spicy buffalo sauce with garlic vegan mayo

• 5.75

served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v),
olive oil & balsamic

• 12.25

Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)

• 12.25

Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings

• 12.25

Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado Cocktail

• 12.25

Lamb Kofte / Houmous & Baba Ganoush with Croutes (vg) / Lightly Dusted Calamari / Warm Falafel & Tzatziki (v)

• 5.75

two succulent minced lamb kebabs with yoghurt & cucumber dip and a red onion, mint & chilli salad

• 6.50

torn mozzarella, basil and tomato with rocket & olive oil

• 6.25

smooth pâté with chutney, sourdough croutons and rocket

• 5.25

marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo

• 5.00

homemade and served with a warm crusty baton – ask a team member for today’s flavour
(gluten-free rolls available)

• 7.00

with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton £6.50

• 5.75

Rocket, balsamic glaze and tomato & onion chutney

• 5.25

topped with tomato & onion chutney and a cheesy rarebit topping
Add: Smoked Streaky Bacon £1.00, Grilled Mushrooms (v) £1.00, Roasted Onion (v) £1.00

• 10.50 / 8.50

tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing
Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50

• 12.75 / 10.25

our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing

• 13.50

8oz* loin chop with roasted fennel, grilled red onion, dauphinoise potatoes and red
wine sauce

• 12.00

potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Dorset Blue Vinny cheese, served with garlic flatbread and a tomato, red onion & rocket salad

• 12.95

garlicky breaded chicken breast with creamy mash, green beans and roasted tomato sauce

• 12.75

topped with creamy mashed potato, served with wilted greens

• 13.50 / 8.75

(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon

• 12.25

with creamy mash, seasonal vegetables and provençale sauce

• 13.25

slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes

• 10.75 / 8.75

with a brace of eggs, triple cooked chips and piccalilli

• 13.50

Moroccan-style braised lamb stew with spicy couscous, pickled red onion and toasted pitta bread

• 9.25

medium spiced butternut squash & mixed bean chilli with long grain rice and sour cream
(vg – without sour cream)

• 10.00

with garden peas and a rich Herefordshire cider & red onion gravy

• 13.50

two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce

• 12.50

chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo

• 12.50

double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia

• 14.00

two British beef patties stacked with caramelised smoked streaky bacon, Monterey Jack cheese, grilled flat mushroom, Dorset Blue Vinny cheese and our burger sauce

• 1.50

- Monterey Jack Cheese (v)
- Smokd Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (vg)
- Grilled Flat Mushroom (vg)
- Feta (v)

• 2.50

- Beef Patty
- Extra Chicken Fillets
- Extra Falafel Burger (vg)

• 11.00 / 9.00

with grilled tomato, flat mushroom, garden peas, triple cooked chips and either a fried egg or pineapple

• 14.00

8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket and smoked black garlic or crab butter
Upgrade to: Triple Cooked Chips for £1.25

• 18.00

with grilled tomatoes & flat mushrooms, watercress and skin-on fries

• 2.25

- Peppercorn Sauce (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri Sauce (vg)
- Smoked Black Garlic Butter (v)
- Crab Butter

• 14.25

on potato tartare hash, with braised leeks, cabbage & peas

• 13.25 / 10.50

sustainably sourced, served with triple cooked chips, tartare sauce and mushy or
garden peas

Add bread & butter 50p

• 15.75

served pink, with new potatoes, soft boiled egg, fine beans, mixed olives, cherry
tomatoes and a lemon & olive oil dressing

• 4.00

• 3.75

• 4.00

• 4.00

• 3.25

• 3.50

• 3.50

• 3.75

• 4.25

• 1.75

(gluten-free roll available)

• 2.25

- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri (vg)

• 6.25

rich vegan torte with almond cream

• 6.25

set coffee cream topped with caramelised walnuts

• 6.25

beer soaked sultanas and chunky apple, with an oaty crumble topping and a choice of
salted toffee & beer sauce, cream or custard

• 6.25

with dairy custard

• 6.25

fresh strawberries, meringue, whipped cream & raspberry coulis

• 6.25

indulgent chocolate brownie, dark chocolate sauce and Salcombe Dairy ice cream

• 2.75

Not enough room for pudding? Try one of our mini puds: Coffee & Walnut Panna
Cotta, Eton Mess or Chilled Seasonal Fruit Crumble If you can’t decide, have all three! £7.50

• £5.00

choose three flavours from below, all served with raspberry coulis and wafers £4.75
Salcombe Dairy Ice Cream & Sorbet: Madagascan Vanilla, Honeycomb, Rich Belgian Chocolate, Velvet Toffee,
Devonshire Cream, Rum & Raisin, Raspberry Ripple, Mango Sorbet (vg), Raspberry Sorbet (vg)

Food Heaven Dairy-Free Ice Cream: Juicy Raspberry (vg), Cool Vanilla (vg), Rich Chocolate (vg)
(vegan sundae served without wafers)

please ask a team member for today’s choice

• 7.50

grilled flank steak with watercress and pickled red onion

• 6.25

crisp smoked streaky bacon, shredded cos and sliced tomato with a touch of mayonnaise

• 6.25

feta cheese with roasted courgettes, peppers & onions tossed in a chimichurri dressing on
rocket

• 7.00

crisp smoked streaky bacon and melting Somerset brie with redcurrant jelly

• 5.75

rocket, carrot, beetroot, shaved red onion and baba ganoush

• 5.75

smoked paprika tempeh slices, shredded cos lettuce, sliced tomatoes and vegan mayonnaise

• 7.50

breaded hake with sliced tomato and tartare sauce

• 5.75

extra mature cheddar, crisp sliced apple, shredded cos, pickled red onion and tomato & onion
chutney

Skin-On Fries (v) £1.75, Sweet Potato Fries (v) £2.75, Today’s Soup (v) £2.75, Triple Cooked Chips (v) £2.00
(All our sandwiches are also available on white or wholegrain bread)

• 9.75

our impressive ploughman’s lunch with extra mature cheddar, a selection of pickles,
crunchy vegetables, apple, boiled egg and rustic cobb roll

Add: Dorset Blue Vinny Cheese (v) £2.00, Carved Ham £2.00

• 4.50

large portion of fries tossed in oregano salt, topped with tzatziki

• 5.00

large portion of fries with chilli con carne, cheese, jalapeños, onion & English mustard

• 4.50

large portion of triple cooked chips, creamy beer cheese dip

• 12.00

spiked with garlic & thyme, served with bread and celery & carrot sticks

• 10.75

a tub of spicy chicken wings with blue cheese dip

• 9.75

roasted tempeh in spicy buffalo sauce with garlic vegan mayo

• 5.75

served warm, crusty baton (vg), flatbread (vg), toasted malted sourdough (v),
olive oil & balsamic

• 12.25

Houmous & Baba Ganoush with Croutes (vg) / Mixed Olives & Feta (v) / Warm Falafel & Tzatziki (v) / Smoked Paprika & Maple Tempeh Skewers (vg)

• 12.25

Pork Belly Bites / Lamb Kofte / Glazed Sausages / Buffalo Hot Wings

• 12.25

Lightly Dusted Calamari / Whitebait / Crab Mayo & Croutes / Prawn & Avocado Cocktail

• 12.25

Lamb Kofte / Houmous & Baba Ganoush with Croutes (vg) / Lightly Dusted Calamari / Warm Falafel & Tzatziki (v)

• 5.25

marinated and roasted tempeh, cherry tomato & red pepper skewers with rocket salad, vegan garlic mayo

• 5.00

homemade and served with a warm crusty baton – ask a team member for today’s flavour
(gluten-free rolls available)

• 6.25

smooth pâté with chutney, sourdough croutons and rocket

• 7.00

with diced peppers, celery & cucumber in a delicately spiced Marie Rose sauce,
crusty baton £6.50

• 6.50

torn mozzarella, basil and tomato with rocket & olive oil

• 5.75

with tartare sauce

• 13.25

slowly braised chicken leg in a cream and tarragon sauce with crushed new potatoes

• 13.50 / 8.75

(British Pie Awards 2017 Silver Medal Winner) our signature pie – braised British steak in rich velvety gravy made with our award-winning Tanglefoot beer, with creamy mash, braised cabbage, leeks & bacon

• 14.25

on potato tartare hash, with braised leeks, cabbage & peas

• 12.75

topped with creamy mashed potato, served with wilted greens

• £10.50 / 8.50

tenderstem broccoli, wilted rainbow chard, carrot, roasted beetroot, pomegranate seeds, rocket, spring onion, cherry tomatoes & toasted pine nuts
Choose your dressing: Lemon Dressing, Maple & Olive Oil Dressing
Add: Avocado (vg) £1.50, Feta (v) £1.50, Chicken Breast £2.50

• 12.00

potato gnocchi, courgette, cherry tomatoes & spinach topped with crumbled Dorset Blue Vinny cheese, served with garlic flatbread and a tomato, red onion & rocket salad

• 12.75 / 10.25

our take on the classic salad, with cos lettuce, crispy smoked bacon, focaccia croutons, shaved Parmesan, sunblushed tomatoes & Caesar dressing

• 14.00

8oz* flat iron steak (recommended rare or medium rare) chargrilled to order, with skin-on fries, rocket
and smoked black garlic or crab butter
Upgrade to: Triple Cooked Chips for £1.25

• 18.00

with grilled tomatoes & flat mushrooms, watercress and skin-on fries
Add Steak Sauces / Butters: Peppercorn Sauce (v) / Dorset Blue Vinny Cheese Dip (v) / Chimichurri Sauce (vg) /
Smoked Black Garlic Butter (v) / Crab Butter £2.25
Upgrade to: Triple Cooked Chips for £1.25

• 13.25 / £10.50

sustainably sourced, served with triple cooked chips, tartare sauce and mushy or
garden peas
Add: Bread & butter 50p

• 13.50

two British beef patties stacked with melted Monterey Jack cheese, caramelised smoked streaky bacon and our burger sauce

• 12.50

chargrilled fillets stacked with smoked streaky bacon & melted Monterey Jack cheese and Caesar mayo

• 12.50

double stacked falafel patties seasoned with Mediterranean herbs & spices topped with vegan burger sauce
Make it (vg) – swap brioche bun for toasted focaccia

• 1.50

- Monterey Jack Cheese (v)
- Smokd Streaky Bacon
- Dorset Blue Vinny Cheese (v)
- Onion Rings (v)
- Avocado (vg)
- Grilled Flat Mushroom (vg)
- Feta (v)

• 2.50

- Beef Patty
- Extra Chicken Fillets
- Extra Falafel Burger (vg)

• 4.00

• 3.75

• 4.00

• 4.00

• 3.25

• 3.50

• 3.50

• 3.75

• 4.25

• 1.75

(gluten-free roll available)

• 2.25

- Peppercorn (v)
- Dorset Blue Vinny Cheese Dip (v)
- Chimichurri (vg)

• 13.75

• 13.75

• 12.75

served with garlic & rosemary roasted new potatoes and vegetarian gravy
(vg – with provençale sauce, excludes Yorkshire pudding)

• please ask a team member

Pigs in Blankets £3.75, Cauliflower Cheese (v) £3.75, Extra Roast Potatoes £3.75, Extra Seasonal
Vegetables to Share (v) £4.00, Slice of Beef £2.50, Slice of Pork £2.50

• --

Warmed pitta bread, falafel, houmous, tomatoes, carrot & cucumber sticks

• --

With roasted tomato sauce
Add Chicken: £1.50

• --

Chipolata sausages with mashed potato and peas or beans

• --

served with skin-on fries and peas or beans

• --

Two chicken mini fillets in a savoury crumb with skin-on fries and peas or beans

• --

Mini cauliflower cheese with a slice of garlic flatbread

• --

Served with triple cooked chips and peas or beans

Add Bread & Butter 50p

• --

Cauliflower cheese with garlic flatbread

• --

Classic pork sausage ring with mash and peas or beans

• --

Three chicken mini fillets in a savoury crumb with skin-on fries and peas or beans

• --

Grilled chicken fillet topped with cheese, bacon and Caesar mayo, on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)

• --

With vegan burger sauce on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)

• --

4oz* British beef burger topped with cheese, bacon and our burger sauce, on shredded cos lettuce and sliced tomato, with skin-on fries and ketchup
(available bun-free)

• --